chanterelle mushrooms


About Organic Chanterelle Mushrooms uk

Chanterelle Mushrooms (Cantharellus cibarius). Known as the Girolle Mushrooms or Golden Chanterelles. Because of their yellow to golden colour. These mushrooms have a taste that can be describ as fruity and nutty with peppery notes. The flavour and aroma of these dried Chanterelle mushrooms. Give an extra edge in a wide variety of dishes including soups, cream sauces, rices and pasta.

Country of Origin

Bosnia and Herzegovina

Cooking Instructions

1. Re-hydrate by placing the mushrooms into a bowl of boiling water and leave for 15-20 minutes. 2. Drain, rinse and dry the mushrooms, then prepare them according to the chosen recipe.


Packed on premises that handles nuts. (including peanuts), seeds, cereals, soya & products containing gluten.